What’s Cooking?

Apple of my Eye

Kick-start the autumn season with a delicious blend of land and sea with this recipe for curried scallop-apple salad, originally posted in Eating Well.

Why it’s heart healthy:
The assortment of scallop and greens pack this salad with potassium, protein, and essential vitamins for your heart health. Since this dish is dairy-free, gluten-free, it’s low in inflammatory ingredients, while also being low calorie. And, we can’t forget the apples—they add a touch of sweetness that make this dish an autumn delight.


Sign up for more heart-healthy recipes with our Heart to Heart newsletter.

The Link Between Heart Disease and Diabetes

Porothea was 46 years old and living with diabetes when she had a heart attack…

Read More

What’s Cooking? – February

Healthy eating is an important part of maintaining a heart healthy lifestyle, but it can…

Read More

What’s Cooking? Valentine’s Day Edition

Looking for a Valentine’s Day treat? We’ve got a good one for you—chocolate-covered prosecco strawberries.…

Read More