Each serving equals 1 cup of fruits or vegetables
1 Tbsp. olive oil
¼ tsp. ground cloves
1 tsp. ground cinnamon
2 Tbsp. honey
1 Tbsp. lime juice
1 firm yet ripe pineapple
1 Tbsp. grated lime zest
Directions: To make the marinade, in a large bowl, combine the olive oil, cloves, cinnamon, honey and lime juice and whisk to blend. Set aside. Sprinkle with the lime zest. Serve hot or warm.
Nutritional Analysis: Calories 79, Pro 1 g, Fat 2 g, Calories from Fat 23%, Cholesterol 0 mg, Carbohydrates 15 g, Fiber 1 g, Sodium 0 mg.
Source: The New Mayo Clinic Cookbook