Cool off with a refreshing soy latte — made even better with a drizzle of caramel!

Prep Time: 10 Minutes
Start to Finish: 10 Minutes
Makes: 2 servings

Ingredients:

½ cup ground espresso or French roast coffee
1½ cups water
2 cups vanilla soymilk
2 teaspoons caramel or chocolate fat-free topping 
Ice cubes
Sugar, if desired

Directions:

1. Using a drip coffee maker, brew coffee with water as directed by coffee maker manufacturer.
2. Stir together coffee and soymilk. Drizzle insides of 2 large glasses with topping. Fill glasses with ice cubes as desired. Pour soymilk mixture over ice. Sweeten to taste with sugar. 

Nutritional Information:

1 Serving: Calories 120 (Calories from Fat 30); Total Fat 3g (Saturated Fat 0.5g); Cholesterol 0mg; Sodium 210mg; Potassium 75mg; Total Carbohydrate 16g (Dietary Fiber 0g); Protein 7g
% Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 30%; Iron 4%; Vitamin D 25%; Folic Acid 0%
Exchanges: 1 Low-Fat Milk
Carbohydrate Choices: 1 

Recipe Courtesy of 8th Continent Soymilk