Pomegranate, Orange, Papaya, and Kiwi Green Salad
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Makes 6 servings
Ingredients: 1-1/2 teaspoons white wine vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon crushed red pepper flakes 1/4 cup olive oil 1-1/2 quarts mixed greens 2 oranges, peeled and sliced 2 medium papayas, peeled and sliced 4 kiwis, peeled and sliced 1 medium pomegranate, seeded (about 3/4 cup)
To make dressing, combine vinegar and next three ingredients; whisk in oil. Toss greens with 2-1/2 tablespoons dressing; arrange on a serving platter. Alternate orange, papaya, and kiwi slices over greens. Drizzle with remaining dressing; sprinkle with pomegranate seeds.
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