Serves 4

Each serving equals ½ cup of vegetables

Ingredients

• 1 medium (1 ½ lb) fennel bulb, thinly sliced
• 4 medium navel oranges, peeled and sliced
• ¼ cup red onion, thinly sliced
• ¼ cup Kalamata olives, pitted
• 2 tsp olive oil
• 2 Tbsp. fresh lemon juice 

Directions

Combine fennel, oranges, onion and olives. Drizzle with olive oil and lemon juice. Toss to combine and serve.  

Nutritional analysis per serving: Calories 130, Protein 3g, Fat 3g, Saturated Fat 0g, Calories From Fat 26%, Cholesterol 0mg, Carbohydrates 26g, Fiber 7g, Sodium 90mg.

Source: Wegmans Food Markets