Makes 6 servings

Each serving equals 1 1/2 cups fruit or vegetables

Ingredients

• 1 head romaine lettuce
• 1 head endive (or other greens of choice)
• 1 cup fresh mint leaves
• 2 large oranges
• 2 ugli fruit
• 1/2 cup pineapple juice
• 3 Tbsp freshly squeezed lemon juice
• 3 Tbsp sugar
• 1/8 tsp salt
• 1/2 tsp ground cinnamon
• 3 Tbsp walnut oil
• 1/2 cup golden raisins
• 1/3 cup walnuts or macadamia nuts, chopped and toasted
• 1/3 cup slivered almonds, toasted

Wash and dry greens and mint; set aside in a large bowl. Peel oranges and ugli fruit, removing all the rind. Divide into segments and set aside. In a small bowl, combine the pineapple juice, lemon juice, sugar, salt, cinnamon, and walnut oil. Mix well; toss with greens to taste. Place greens on a large platter and top with orange and ugli fruit segments, raisins, and nuts.

Courtesy of www.fruitsandveggiesmatter.gov