2 pounds thick asparagus, cut into 2-inch pieces on the diagonal
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
3 tablespoons olive oil
1/4 cup each chopped fresh basil, chives, and cilantro
1 cup thinly sliced red onion
3/4 cup toasted pine nuts
1/2 cup crumbled feta
1/4 teaspoon salt (optional)
1/2 teaspoon pepper
- Drop asparagus into a large pot of boiling water and cook until bright green and slightly softened, 1 to 2 minutes. Drain asparagus and rinse with very cold water until cool.
- In a large bowl, whist together lemon juice, mustard, oil, and herbs. Add asparagus, onion, pine nuts, feta, salt, and pepper, and stir to combine.
Nutritional information per serving: Calories 227, Protein 9.7 g, Fat 18 g, Sat fat 3.7 g, Carbohydrate 10 g, Fiber 2.7 g, Sodium 215 mg, Cholesterol 8.4 mg
Photo credit: fortheloveofcooking.net