2 cups raspberries
8 cups spring water
1 large lemon, cut into half-inch slices
2 dried Medjool dates
1 gallon glass jar with lid
1. Place raspberries into the bottom of your jar. Add the dates, then layer the lemon slices on top. Pour water into jar and place lid on top.
2. Place water into the refrigerator and let infuse for 1 hour.
Photo credit: http://eat-drink-love.com/2014/05/fruit-infused-water/