1 cup blueberries
1 cup blackberries
2 peaches, pitted and cut into half-inch wedges
6 cups spring water
2 cups unsweetened coconut water
1 gallon clean glass jar with lid
1. Place blueberries and blackberries into the bottom of your jar, then the peach slices on top.
2. Pour the spring water and coconut water into the jar. Stir the water, cover with a lid and put water into the refrigerator for at least one hour or overnight for the best flavor. Drink within two days.
Photo credit to: http://www.shape.com/healthy-eating/healthy-drinks/8-infused-water-recipes-upgrade-your-h2o