Raspberry Almond Whip
Prep: 5 min
Total: 5 min
Makes 3 servings (1 cup each)
Ingredients:
2 cups vanilla soymilk
1 package (10 ounces) frozen sweetened raspberries
1/4 Teaspoon almond extract
Directions:
1. Place all ingredients in blender. Cover and blend on high until smooth.
2. Pour into 3 glasses. Serve immediately.
Nutritional Information:
1 Serving: Calories 150 (Calories from Fat 20); Fat 2g (Saturated 0.5g); Cholesterol 0mg; Sodium 120mg; Potassium 310mg; Carbohydrate 32g (Dietary Fiber 4g); Protein 5g
