Peachy Pops
Prep: 10 min
Total: 3 hours and 10 minutes
Makes 10 servings (pops)
Ingredients:
1½ cups vanilla soymilk
2 cups frozen sliced peaches, partially thawed
3 tablespoons honey
10 paper cups (3 oz each)
Foil
10 craft sticks (flat wooden sticks with round ends)
Directions:
1. In blender, place soymilk, peaches and honey. Cover; blend on high speed about 1 minute or until smooth.
2. Place paper cups in rectangular pan; pour mixture into paper cups. Cover top of each cup with foil; insert stick through foil into each pop.
3. Freeze 2 to 3 hours or until firm.
Nutritional Information:
1 Serving (pop): Calories 50 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 25mg; Potassium 55mg; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 1g
% Daily Value: Vitamin A 6%; Vitamin C 80%; Calcium 4%; Iron 0%; Vitamin D 4%; Folic Acid 0%
Recipe courtesy of 8th Continent Soymilk. 8th Continent. Where Taste Matters.TM
