 Caramel-Pecan Hot Chocolate
Prep: 5 min
Cook: 1 min
Makes 1 serving (3/4 cup)
Ingredients:
¾ cup chocolate soymilk
1 tablespoon caramel topping
Chopped pecans
Directions:
1. Pour soymilk into microwavable cup. Stir in caramel topping.
2. Microwave uncovered on High about 1 minute or until hot.
3. Top with pecans.
Nutritional Information:
1 Serving: Calories 220 (Calories from Fat 60); Fat 7g (Saturated 1g); Cholesterol 0mg; Sodium 170mg
Substitution: For a hot white drink, try vanilla soymilk instead of the chocolate.
Recipe courtesy of 8th Continent Soymilk. 8th Continent. Where Taste Matters.TM
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