Makes 6 servings.
1-1/2 teaspoons white wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1/4 cup olive oil
1-1/2 quarts mixed greens
2 oranges, peeled and sliced
2 medium papayas, peeled and sliced
4 kiwis, peeled and sliced
1 medium pomegranate, seeded (about 3/4 cup)
To make dressing, combine vinegar and next three ingredients; whisk in oil.Toss greens with 2-1/2 tablespoons dressing; arrange on a serving platter.Alternate orange, papaya, and kiwi slices over greens.Drizzle with remaining dressing; sprinkle with pomegranate seeds.