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Exotic Fruit Salad
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Makes 6 servings

Each serving equals 1 1/2 cups fruit or vegetables 


1 head romaine lettuce
1 head endive (or other greens of choice)
1 cup fresh mint leaves
2 large oranges
2 ugli fruit
1/2 cup pineapple juice
3 Tbsp freshly squeezed lemon juice
3 Tbsp sugar
1/8 tsp salt
1/2 tsp ground cinnamon
3 Tbsp walnut oil
1/2 cup golden raisins
1/3 cup walnuts or macadamia nuts, chopped and toasted
1/3 cup slivered almonds, toasted 

Wash and dry greens and mint; set aside in a large bowl. Peel oranges and ugli fruit, removing all the rind. Divide into segments and set aside. In a small bowl, combine the pineapple juice, lemon juice, sugar, salt, cinnamon, and walnut oil. Mix well; toss with greens to taste. Place greens on a large platter and top with orange and ugli fruit segments, raisins, and nuts.  

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