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Bruschetta with Plums and Fresh Basil
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Serves 6

Each serving equals 1 cup of fruits or vegetables                

1 sourdough baguette (24 inch)            
4 oz. fat free cream cheese, whipped            
6 cups sliced fresh California plums            
1 cup fresh basil             

Directions: Slice baguette into 24 inch-thick pieces. Toast in a 350°F oven until golden brown. Spread each slice of bread with fat-free cream cheese. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta. Garnish with fresh basil leaf.   

Nutritional Analysis:  Calories 120, Pro 5 g, Fat 1 g, Calories from Fat 8%, Cholesterol 0 mg, Carbohydrates 25 g, Fiber 3 g, Sodium 160 mg. 

Source:  California Tree Fruit Agreement / Produce for Better Health
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