Each serving equals 1 cup of fruits or vegetables
1 sourdough baguette (24 inch)
4 oz. fat free cream cheese, whipped
6 cups sliced fresh California plums
1 cup fresh basil
Directions: Slice baguette into 24 inch-thick pieces. Toast in a 350°F oven until golden brown. Spread each slice of bread with fat-free cream cheese. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta. Garnish with fresh basil leaf.
Nutritional Analysis: Calories 120, Pro 5 g, Fat 1 g, Calories from Fat 8%, Cholesterol 0 mg, Carbohydrates 25 g, Fiber 3 g, Sodium 160 mg.
Source: California Tree Fruit Agreement / Produce for Better Health