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Broiled Eggplant
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Peel and slice 1 large eggplant into 1-inch thick rounds. Sprinkle with Mrs. DASH (low sodium seasoning) and allow to sit for 20 minutes. Rinse and pat dry. Preheat oven to broil. Spray baking sheetwith non-stick cooking spray. Place eggplant on baking sheet. Place in oven for 4-5 minutes. Remove from the oven and drizzle with 1 tablespoon extra-virgin olive oil and 2 tablespoons Balsamic vinegar. Sprinkle with 3 cloves minced garlic and ½ teaspoon red pepper flakes. Broil for another 4-5 minutes.

Source: http://vegetarian.about.com

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